How to cook pork with yellow fungus

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the recipe for the dish of braised pork with yellow flower and fungus.

1. Prepare all materials;

2.12 Soak the daylily in hot water and wash it clean;

3.21 Soak the black fungus in hot water, remove the stem, wash and tear into the size you like;

4.1 Heat the oil in a pan until it is 60% hot, add minced garlic and red pepper and fry until fragrant;

5.2 Cut the pork into small pieces, wash other ingredients, slice the ginger, and chop the garlic;

6. Then add the pork and stir fry;

7. Add cooking wine, sugar, light soy sauce and dark soy sauce and continue to stir-fry until the color changes;

8. Add star anise, cinnamon and bay leaves and fry until fragrant;

9. Pour in the same amount of broth or water as the pork, cover the pot and cook over medium-low heat until one-third of the juice remains (about 20 minutes, depending on the heat of each restaurant);

10. After most of the juice is collected, continue to add black fungus and day lily and stir-fry;

11. Cook over medium-low heat until the sauce is completely reduced;

12. Add a little salt to season before serving.

If you want to make the delicious dish of braised pork with yellow flower and wood ear, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.