How to make red rice steamed pork noodle

How to make red rice steamed pork noodle

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make red rice steamed pork noodles at home. So if you like cooking, come and learn how to cook with me today!

1.12 Prepare red rice, five-spice powder and white pepper powder.

2.21 Pour the red rice into an oil-free non-stick pan and stir-fry.

3. Stir-fry the red rice until fragrant. (Fry the rice until light yellow)

4. After cooling, pour the red rice into a blender and add a small amount of white pepper powder.

5. Add appropriate amount of five-spice powder.

6. Turn on the stirring function and stir until the red rice becomes fine powder.

7. Pour out the red rice flour, let it cool, and store it in a jar. Take it out when needed.

8. Finished product picture. (Super fragrant)

9. Finished product picture.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of steamed red rice and pork noodles to show off your cooking skills for your wife and children.

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