Children's Meals

Since the baby is born, the health of the baby has always been a concern of every parent. In daily life, parents hope that their babies eat well and are healthy. Diet is the main source of nutrition for babies during their growth. However, many babies may have this situation, that is, they do not eat well. At this time, parents can make some different kinds of dishes for the baby to go with the rice, which can promote the baby's appetite.

What are some good side dishes for children?

Stir-fried pork liver with green pepper and garlic

Ingredients: Pork liver, two green peppers, two garlic sprouts, some green onions, some ginger, peppercorns, half a spoon of salt, one spoon of dry starch, one spoon of soy sauce, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper powder, sugar, MSG

practice:

1. Wash the liver and slice it into 2-3mm thick slices. Rinse it repeatedly in water. Then soak it in clean water for 30 minutes. Change the water and continue washing until there is no blood. Remove it with a strainer and drain the water.

2. Prepare the ingredients: green pepper, garlic sprouts, onion, ginger; add half a spoon of salt, one spoon of dry starch, one spoon of light soy sauce, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper powder, 4 or 5 peppercorns, a little white sugar, and onion and ginger slices; stir well and season; prepare the side dishes, cut the garlic sprouts into small pieces, and cut the green pepper into diamond shapes;

3. Heat oil in a pan, add a little more oil, and when the oil is 70% to 80% hot and starts to emit green smoke, pour in the marinated pork liver slices;

4. Turn the heat to high and stir-fry quickly. Count down for 5 seconds or observe with your eyes. When the surface of the liver just starts to turn white and some of it has not turned white yet and is slightly pink, serve immediately.

5. Leave some oil in the pan, add the green pepper and the white part of the garlic sprouts and stir-fry for 1 minute; pour in the fried pork liver and stir-fry for a few times over high heat; turn off the heat! Sprinkle in the garlic sprouts and use the residual heat to blanch the garlic sprouts until they are cooked, add a little MSG and serve;

Black Bean Sauce Chicken Feet

Ingredients: 500g chicken feet, 80g soy sauce, 1 star anise, 3 slices of ginger, some chopped green onion, 1 bay leaf

practice:

1. Wash the chicken feet and blanch them in boiling water;

2. The chicken feet are relatively long, so cut them into two pieces, and cut the chicken paw into small pieces for easier flavoring;

3. Put chicken feet, soy sauce, bay leaves and star anise into the rice cooker, as well as a little water, and press the cooking button;

4. When the rice cooker trips, press it again and simmer for 15 minutes longer!

Braised Eggplant

Ingredients: 1 eggplant, 1 green pepper, 1 tomato

Seasoning: 1 scallion, some ginger, 5 cloves of garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, some sesame oil/salt/corn starch

practice:

1. Prepare all ingredients and wash them clean

2. Cut the eggplants and add salt. Soak them in water for about 15 minutes. Squeeze out the water from the eggplants and sprinkle a thin layer of corn starch on them and mix well.

3. Dice tomatoes and green peppers, slice onions, ginger and garlic

4. 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 3 spoons of white vinegar and sesame oil, add some water to make the sauce

5. Heat the oil in the pan to 70% hot, fry the eggplant until golden brown and remove from the pan.

6. Leave some oil in the pan and add onion, ginger and garlic. Stir-fry until fragrant.

7. Add tomatoes and green peppers and stir-fry for 1 minute. Add the prepared juice and bring to a boil over high heat.

8. Add the eggplant and stir-fry evenly over high heat until the sauce is collected.