How to make nut chocolate

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making nut chocolate.

1. Chop the dark chocolate and nuts separately

2. If the nuts are raw, you can roast them in the oven to improve the taste.

3. Add butter, condensed milk and sugar to a milk pan, heat over low heat until the liquid boils, then turn down the heat. Turn off the heat immediately after the liquid turns slightly brown, and add the dark chocolate chips, stirring constantly until the chocolate is completely melted.

4. Add the chopped nuts. Stirring will be a little more laborious and the material will start to become sticky.

5. Pour the mixed chocolate into a fresh-keeping bag (or an iron plate, no oil is needed) while it is still warm, use your hands or a rolling pin to slightly shape it, and put it in the refrigerator until it hardens.

6. Cut into small pieces and put almond slices on the outside.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for nut chocolate. If you are interested, go home and buy the ingredients to try making it.