How to make egg, tomato and minced meat noodles

How to make egg, tomato and minced meat noodles

Many working people don't like to cook for themselves, firstly because they don't have the time, and secondly because they are too lazy to cook. The dish of egg, tomato and minced meat noodles is simple and easy to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Boil the eggs in water first.

2. Prepare two to three tomatoes and chop them.

3. Prepare a small piece of pork.

4. Chop into minced meat.

5. Prepare a small amount of cabbage (you can use Chinese cabbage or cauliflower), wash it and chop it.

6. Cook a small handful of noodles.

7. Put the cooked noodles into a bowl.

8. Add appropriate amount of oil, add meat and stir-fry the minced meat.

9. Add tomatoes and stir-fry until juice comes out.

10. Add cabbage and stir-fry.

11. Add appropriate amount of pepper oil and soy sauce and continue to stir-fry.

12. Pour the fried ingredients on the noodles.

13. Peel the boiled eggs, cut them in half and place them on the noodles.

14. Mix well, OK?

The method of making egg, tomato and minced meat noodles is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.

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