How to make pineapple preserves

How to make pineapple preserves

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make pineapple preserves.

1. Buy two peeled pineapples and sugar

2. Slice pineapple

3. Mix the sliced ​​pineapple with sugar

4. Marinate for more than 6 hours

5. Put the marinated pineapple on the stove and cook on low heat for about 1 hour (do not add water, the pineapple will release water while cooking)

6. Let the cooked pineapple cool down and leave it at room temperature overnight

7. After a night, the pineapple will release more water

8. Filter out the sugar juice

9. Take a large plate and put some pineapple slices on it.

10. Put it in the microwave and microwave for a total of 40 minutes

11. Stop the microwave every 10 minutes, take out the pineapple slices and turn them over to let the moisture dry.

12. When the water content is only about 20%, take it out and let it cool.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making pineapple preserves, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.

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