The simplest recipes

Three meals a day are very important to us. Cooking some simple home-cooked meals at home every day can make life more enjoyable. Simple dishes are actually very easy to make and can be said to be a must-have course for beginners. A simple and delicious meal can let your family and friends enjoy the happiness you give them when cooking, and you can also enjoy a sense of accomplishment. Therefore, I recommend to you several of the simplest recipes, hoping that they can be helpful to you.

1. Scrambled eggs with tomatoes

Ingredients: eggs, tomatoes

Seasoning: oil, salt, sugar

practice:

1. Cut two tomatoes into pieces and mash two eggs. Two spoons of salad oil, until you can see it, put the eggs in when the oil is hot, add a little salt, and cook until they are slightly cooked, the more tender the better, then scoop out the eggs and turn off the stove. If there is still oil in the pot, you don't need to add oil, or pour some out of the egg bowl

2. Turn on the stove, stir the tomatoes, add a moderate amount of salt (prefer light rather than salty), add a moderate amount of water, cook for two minutes, then add the eggs. After the water boils, add a spoonful of sugar, stir it and then remove from the heat. At this time, you can add MSG and some garlic leaves when removing from the heat. You are done.

2. Stewed pork ribs

Ingredients: Spare ribs

Seasoning: onion, ginger, soy sauce, vinegar, cooking wine, sugar, salt

practice:

1. Boil water in a wok. Put the cut ribs in after the water boils. Turn off the heat immediately and take out the ribs.

2. After boiling the water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. (Use less vinegar and more soy sauce until the color is about right; add sugar and salt according to taste)

3. Then turn the heat down to low, cover the pot and simmer slowly. Turn it over frequently in the middle to prevent it from burning. Wait until the water is almost dry. Add onions and cook

3. Boredom

Ingredients: Eggs

Seasoning: onion, salt, oil

practice:

1. Beat four to five eggs, add chopped green onion and appropriate amount of salt, stir and set aside.

2. Heat the pan, add a medium amount of oil, and when the oil is hot, add the eggs. When they are a little cooked, shovel them to the bottom of the pan to prevent the eggs from sticking. Add a small amount of oil, and repeat this twice. When the eggs at the bottom are cooked, turn them over. It is best to prepare a plate when turning them over. First, put the plate on the pan and then turn it over. Heat it a little and it is ready. Remove from the pan.

4. Braised Eggplant and Shredded Pork

Ingredients: pork, fennel

Seasoning: oil, onion, ginger, garlic, soy sauce, sugar, chicken essence, salt

practice:

1. Wash and peel three eggplants, cut them in half and cut them into small pieces with a width of 1 cm.

2. Add a medium to large amount of oil, stir-fry when it is 70% to 80% hot, and remove from the pan when the eggplant is a little soft. Put a small amount of oil in the pot, cut the scallion, ginger and garlic into pieces, then put about 200 grams of shredded meat, preferably larger pieces, stir-fry, add eggplant after it is cooked, immediately add soy sauce, a small amount of water, sugar, chicken essence, salt, and simmer.

3. It can be eaten after three minutes

5. Cola Chicken Wings

Ingredients: Chicken wings

Seasoning: cola, soy sauce, ginger

practice:

1. Wash the chicken wings and put them in the stew pot; cut some ginger slices and put them in the pot.

2. Add cola to cover the chicken wings; add soy sauce, about 1/3 of cola, until it turns red or black. Cover the pot and cook over high heat

3. After boiling, simmer on low heat. During the stewing process, you can check whether the color is red. If it is too light, it will be sweet, and if it is too dark, it will be salty. When the chicken wings are almost done, poke them with chopsticks and they are soft.