How to make colorful Christmas roast chicken

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making colorful Christmas roast chicken.

1. Clean a three-yellow chicken and set aside.

2.12 Remove the neck and tail of the three-yellow chicken.

3.21 Add cook100 marinade.

4.1 Put it in a fresh-keeping bag and refrigerate for one day

5.2 Spread evenly inside and outside and set aside.

6. Look at the three-yellow chicken we marinated for a full 24 hours.

7. Set aside onions, carrots, potatoes, cherry tomatoes and mushrooms

8.12 Cut all the ingredients into pieces of appropriate size.

9.21 Add butter to the pan and sauté onions until fragrant.

10. Add remaining ingredients.

11. Add cook100 marinade.

12. Put some of the fried vegetable pieces into the chicken's stomach.

13. Seal the mouth with a toothpick.

14. Line the baking tray with tin foil, spread the remaining vegetable pieces on the baking tray, and place the marinated three-yellow chicken on top.

15. Bake in oven at 200° for about 70 minutes.

16. Brush the roasted chicken with a layer of honey water and put it in the oven for 5 minutes to color it.

17. The delicious roast chicken is out of the oven. Tie up its legs in case it flies away... (actually it is to make it look better in photos).

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just follow the instructions above and try making a colorful Christmas roast chicken yourself