How to make fancy dumplings

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making fancy dumplings is actually very simple and is worth recommending to people who value their health.

1. Add boiling water to flour, stir well, knead into a smooth and soft dough, and add sugar for half an hour. I also added red yeast rice to half of the mixture. I forgot to take a picture of this.

2. Chop the pork into paste

3. Add salt, cooking oil and soy sauce and stir evenly in the same direction.

4. Add chopped green onion, minced bell pepper, and a spoonful of vegetable oil, and stir evenly with the minced meat in the same direction.

5. Knead the dough into long strips

6. Cut into dough pieces of the same size

7. Roll the dumpling wrapper into a thick middle and thin outer edge.

8. Turn it over and fold out five sides

9. Turn it over and wrap it with meat filling

10. Lift the five corners and pinch them

11. Fold the bottom edge up to form petals.

12. The same operation is done for red

13. Pinch the five sides

14. Stir-fry until the flower shape is formed

15. Put cooked corn kernels in the middle as the center, brush oil on the steamer grate, put in the dumplings, and steam them in boiling water for eight minutes.

16. Isn’t it beautiful? It tastes delicious!

Some people may say that they cannot cook for themselves due to long working hours. In fact, making fancy dumplings is simple and can be made in a very short time.