How to make crystal red bean paste dumplings

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is crystal bean paste dumplings. If time permits, you can also make your own crystal bean paste dumplings with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Glutinous rice flour and tapioca flour, sieve and mix

2. Add boiling water little by little and stir until there is no dry powder. Let it cool until it is not hot and rub it until it is smooth. Cover with plastic wrap and let rest for 15 to 20 minutes

3. Make your own red bean paste filling. Divide into 8g each. If you are afraid of stickiness, you can roll a small amount of glutinous rice flour

4. Divide the dough into 10g pieces after it has risen. Work lightly with your hands or a rolling pin. Put the red bean paste filling in, similar to the method of making dumplings, and close the top and flush it down. You can put the rolled glutinous rice balls in a bowl with a layer of glutinous rice flour and shake the bowl to prevent them from sticking and make them rounder.

5. Put the glutinous rice balls into the boiling water, turn off the heat after it boils twice, and simmer for a while, which will make the skin more transparent

The recipe of crystal bean paste dumplings is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.