How to make amaranth dumplings

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making amaranth buns is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Add yeast to flour and mix well.

2. Slowly pour in warm water, stir the flour into flocs, then knead it into dough with your hands, cover with plastic wrap and let it ferment.

3. After fermenting for about 2 hours, dip your finger in flour and poke the top of the dough. If the dough does not shrink, it means the dough is fermented.

4. Sprinkle a light layer of flour on the panel and take out the dough to release the air.

5. Dice the pork, add all the seasonings, and stir clockwise.

6. Wash the amaranth, blanch it in boiling water, and drain it in cold water.

7. Drain the water, cut the amaranth into cubes, add it to the meat filling and mix well.

8. Take a piece of dough and roll it into a long strip.

9. Pinch the dough into pieces of about 20g, flatten them, and roll them into bun skins that are thick in the middle and thin at the edges.

10. Take a bun skin and put in an appropriate amount of amaranth filling.

11. Use your left and right hands to pinch the dumpling skin in circles, and the raw dough of an amaranth dumpling is ready.

12. Prepare all the raw dough for the amaranth dumplings one by one, 2 drawers in total.

13. Pour cold water into the steamer and let it sit for 20 minutes without turning on the heat.

14. When the time is up, turn on the fire. Since these are small dumplings, steam them for 12 minutes after the water boils. Turn off the heat and simmer for 3 minutes.

15. Finished product picture, the amaranth buns are out of the oven!

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making amaranth buns is very simple and can give people a wonderful experience.