French sponge cake recipe

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually wrong. In fact, cooking by ourselves does not take up too much of our time. The method of making French sponge cake is easy and it is easy to learn even without any basic knowledge.

1. Prepare all ingredients

2. Beat the eggs into a bowl. The bowl should be bigger, otherwise it will not be able to hold them. Pour all the granulated sugar into the eggs.

3. Place the egg bowl in a pot of hot water and start beating the eggs with a whisk.

4. It took about ten minutes

5. Continue playing for 15 minutes, and it's almost done.

6. Beat the egg mixture until it does not disappear when it falls into the bowl.

7. Take out the egg bowl from the hot water pot, sift the low-gluten flour into the beaten egg mixture 3-4 times, and stir evenly from the bottom up.

8. Pour sunflower oil into the batter

9. Stir evenly from the bottom up

10. Pour the batter into a baking pan lined with baking paper, smooth it with a spatula, and shake it vigorously several times to remove large bubbles.

11. Bake in the preheated oven at 180 degrees for 15-20 minutes.

12. Baked sponge cake

French sponge cake is easy to make and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.