Spicy cumin lamb recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious spicy cumin lamb. Come and learn how to make it now!

1. Take out the lamb from the refrigerator and thaw it

2. Prepare the seasoning

3. Blanch the mutton in boiling water and remove

4. Put the lamb into the pressure cooker

5. Add appropriate amount of water, bay leaves, star anise, cinnamon, ginger slices, cooking wine, bring to a boil over high heat, and simmer for 20 minutes over low heat

6. Take out the mutton from the pressure cooker

7. Heat the oil in a wok, add chili peppers and peppercorns and stir-fry until fragrant

8. Add the mutton and stir-fry for 10 minutes

9. Add cumin powder

10. Add sugar, fresh soy sauce, dark soy sauce, and the mutton soup, bring to a boil over high heat, and simmer over low heat until the mutton is tender.

11. Add salt and cook for 5 minutes, sprinkle with chopped green onions

After reading the editor’s introduction, are you very interested in this spicy cumin lamb? Then don’t wait any longer, go and try it yourself.