How to make two-color multi-grain steamed buns

The most easily overlooked thing in cooking is the heat. When making the dish of two-color multi-grain steamed buns, the heat is very important. Pay attention to the heat, and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Wash and peel pumpkin, purple sweet potato and carrot

2. Cut into small pieces

3. Steam over high heat and let cool for later use

4. Use a blender to blend the pumpkin and purple sweet potato into a paste.

5. Weigh flour and yeast (Angel dry yeast) according to the proportion. Dissolve the yeast in warm water and pour into the flour. Then add pumpkin paste.

6. Knead the dough and add warm water as needed

7. Similarly, add the dissolved yeast and purple potato paste to the flour and knead the dough.

8. When the dough is kneaded into a smooth dough, the dough is kneaded and left to ferment.

9. When the dough has doubled in size and the finger impression does not shrink, the fermentation is ready.

10. Knead the dough again, remove the bubbles and let it sit for about half an hour.

11. Cut the dough into three equal parts, roll it into long strips, and cut it into equal-sized pieces. Take five pieces, roll them into round shapes, and stack them up one by one.

12. Roll it up

13. Cut from the middle

14. After arranging them, they become rose buns. The author was lazy and only made a few.

15. The fermented purple potato dough is also processed according to the previous steps

16. Steam over high heat for about 20-25 minutes, and the golden pumpkin buns are ready.

17. Beautiful and nutritious two-color multi-grain steamed buns

If you want to be healthy and have good skin in winter, you must learn how to make two-color multi-grain steamed buns. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making two-color multi-grain steamed buns, and the taste will get better and better.