How to make red wine braised pork

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first demonstrate to you how to make braised pork with red wine.

1. Selected pork belly

2.1 Blanch the meat in cold water to remove impurities and meat smell (you can put scallions, ginger slices and cooking wine in the water)

3.2 Cut into small cubes

4.121 Prepare the scallion, cut into small pieces, ginger, garlic, rock sugar, salt, pepper powder, and star anise.

5.212 Prepare the seasoning: red wine, soy sauce, vinegar

6. Heat the pan and add a little cold pressed peanut oil

7. Add onion, ginger, garlic and star anise and stir-fry until fragrant

8. Add the blanched meat and a little pepper powder, pour out the excess oil, leaving only a little

9. Stir-fry evenly, add three kinds of soy sauce, one drop of each, a little vinegar, salt, and stir-fry until colored

10. Put the fried meat into the casserole

11. Pour a small glass of red wine

12. Pour in appropriate amount of warm water

13. Add a little rock sugar, cover, bring to a boil over low heat and simmer for 40 minutes

14. Just leave some juice

15. Stir-fry the rapeseed heart and place it on the side of the plate, then put the braised pork in the middle.

After reading the detailed introduction of red wine braised pork, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.