Cumin Lamb Dumplings

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, cumin lamb dumplings, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Knead the dough. Knead it for a longer time. It can be softer but it must not be too hard. (When you squeeze it when it's hard, your palm will hurt) You can stay awake for a while.

2. When the meat is half cooked, cut it into thin slices, then into shreds, then into small dices, and finally chop it into stuffing. (The smaller the dices are, the easier it is to chop the meat stuffing). Put it aside, cut the green onions in the same way, mix the meat stuffing and green onions together and chop it!

3. Peel the carrots, cut into strips, blanch and chop.

4. Chop the onion and carrot together (otherwise you will cry!)

5. Put the minced meat, vegetables, sesame seeds, white pepper powder, cumin powder, sugar and dark soy sauce together.

6. Add oil to the pot and turn on high heat. Add peppercorns into the oil and turn off the heat! (Remember to turn off the heat, turn off the heat!) When the peppercorns turn dark and fragrant, remove them and pour the oil into the stuffing.

7. Add salt to the filling, beat an egg, and stir in one direction until it makes a swishing sound!

8. That’s it!

9. Start wrapping!

10. Success!

Have you learned how to make cumin lamb dumplings? When making cumin lamb dumplings, do not add light or dark soy sauce, as this will make the color of the dish too strong.