How to make spicy cabbage and meat dumplings

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Cabbage and spicy meat dumplings are simple to make and can also have therapeutic effects on some diseases.

1. Add salt and water to the dough and knead it into a smooth dough and let it rest for 20 minutes

2. Cut the pork into strips and add the Tianche chili sauce, mix well and marinate for a while

3. Chop the marinated meat together with the onion and ginger into minced meat.

4. Remove the green leaves of the cabbage and leave only the heart of the cabbage.

5. Then chop the cabbage into small pieces

6. Marinate the cabbage with salt for a while, then add the minced meat. The minced meat will absorb the juice in the cabbage, making it more tender.

7. Stir well, then add cooking oil, 13 spices, chicken essence and a little bit of Vinda. Mix well

8. The dough has risen at this time, and it is rolled into long strips.

9. Flatten the dough below.

10. Roll out the dough to make dumpling wrappers that are thick in the middle and thin at the edges.

11. Wrap the dumpling fillings. This picture shows my baby wrapping them. I took this photo secretly.

12. Wrap all the dumplings

13. Bring the water to a boil, add the dumplings, turn to medium heat and cook for 5 to 6 minutes until the dumplings are plump and cooked.

14. Use a colander to remove the dumplings and drain the water. Place them on a plate, pour some balsamic vinegar, and start eating!

The recipe for cabbage and spicy meat dumplings is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them often.