How to cook scallion noodles

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stewed noodles with scallions. We can cook it ourselves in the future.

1. Prepare the ingredients. Soak the dried shrimp in water, cut the white part of the scallion into long sections, cut the green part into beads, and wash the vegetables.

2. Add a spoonful of salad oil into the wok. (It is said that the tradition is to use lard, but I am afraid of getting fat...)

3. Put the scallion segments into the pot, spread them evenly, and fry them slowly over low heat until fragrant.

4. Bring another pot of water to a boil and add a little salt.

5. Add the green vegetables, blanch until cooked and colored, then remove from the water and rinse for later use.

6. After the scallions are fried until slightly browned, add the soaked and drained dried shrimp and continue frying over low heat.

7. Boil the water used to blanch the vegetables again, add the raw noodles and cook for 3 minutes.

8. After the aroma of the dried shrimps comes out, add a large spoonful of Shaoxing wine and the water used to soak the dried shrimps and sauté them in the pan.

9. Add a bowl of clean water and bring to a boil.

10. Put the cooked noodles into the soup and simmer over low heat for 10 minutes.

11. First take out the noodles and top them with the blanched vegetables.

12. Add a little salt to the soup, pour it over the noodles and sprinkle with a few chives.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make scallion noodles.