How to make Enoki mushrooms with purple cabbage

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the recipe of Enoki mushrooms mixed with purple cabbage. Let’s learn it quickly.

1.1 Wash and shred the purple cabbage, wash and chop the coriander, and mince the garlic.

2.2 Wash the enoki mushrooms, blanch them in boiling water, drain and set aside.

3.Put enoki mushrooms, purple cabbage and coriander in a bowl.

4. Put minced garlic, white vinegar, sesame oil, salt, chili oil and a little light soy sauce in a small bowl and mix well.

5. Pour into a bowl with enoki mushrooms and other vegetables and mix well.

If you want to make this delicious dish of Enoki mushrooms and purple cabbage, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.