How to make shredded coconut bread

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make coconut ball bread.

1.1 Post-oil method: Mix the ingredients and knead them into an elastic dough.

2.2 Prepare materials.

3.1 Exhaust and divide into 50g/piece doses.

4.2 Cover and ferment at room temperature until it doubles in size. (It is now mid-December and has been posted for about 18 hours)

5. After relaxing for 20 minutes, roll into a ball, brush the surface with egg liquid and coat with shredded coconut.

6. Evenly coat each with shredded coconut, shake off the excess and place on a baking tray.

7. Place it in a preheated oven, add a bowl of boiling water, and let it rise until it doubles in size.

8. Then remove the bowl of water and place it in a preheated oven at 180 degrees for 16 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make coconut bread, you can really try it. It is not only delicious but also healthy.