How to make stir-fried garlic pork belly

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make dry-fried garlic pork belly.

1. Raw material map

2. Boil a pot of water, put the pork belly in and cook until cooked through.

3. Slice ginger, cut red pepper, and cut garlic into sections

4. Cut the cooked pork belly into thin slices.

5. Heat the pan, add the pork belly slices and stir-fry over medium heat until slightly yellow.

6. Add chili pepper, fermented black beans and garlic and stir-fry until fragrant.

7. Add appropriate amount of salt, chicken powder and dark soy sauce and stir well. Test the taste and add or reduce according to your taste.

8. Add garlic leaves and stir-fry for a while before serving.

After reading the editor’s detailed introduction to the dry-fried garlic pork belly, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.