How to cook beef tongue stewed in red wine

The method of stewing beef tongue in red wine is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Ingredients for making black pepper sauce: flour, oyster sauce, light soy sauce, Maggi juice, tomato paste, minced garlic, butter, and black pepper granules.

2.21 Roast the black peppercorns in a dry pan over low heat until fragrant, then set aside.

3.1 Add 2 tablespoons of flour (about 10g), stir-fry into butter-flour paste, set aside.

4.2 Put 10g butter into the pot and melt it over low heat. Remember not to melt the butter over too high a temperature.

5.1 Add 10g minced garlic and stir-fry until fragrant.

6.2 Wash the pot and add 10g of butter again and melt it.

7.1 Add 1 teaspoon (5g) oyster sauce, 2 teaspoons (10g) light soy sauce, 2 teaspoons (10g) Maggi sauce, and dry roasted black peppercorns, and stir-fry evenly.

8.2 Add 5g tomato paste and stir-fry evenly.

9. Add the butter and flour paste and stir fry evenly.

10. The fried black pepper juice is actually like black pepper paste. Put it in the refrigerator and melt it with water, red wine or brandy when needed.

11. Bring a piece of beef tongue to a boil, then blanch it in hot water for 1-2 minutes. Then peel off the white coating on the outside of the tongue while it is still hot, wash it and set aside.

12. Cut the beef tongue into thin slices and marinate with black pepper and 1/4 teaspoon salt for 15 minutes.

13. Add a little butter to the pan and heat it.

14. Put the beef tongue slices in batches, fry until both sides change color, then remove and set aside.

15. Put all the fried beef tongue back into the pan, fry again, then add 2 tablespoons of black pepper juice and stir evenly.

16. Add red wine to cover the entire beef tongue. After boiling, add salt, sugar or Maggi sauce according to personal taste. Turn to low heat after high heat, simmer for 45 minutes and serve.

The steps for making red wine braised beef tongue have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.