How to make tender beef and carrot rolls

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the tender beef and carrot rolls. After watching this, go to the kitchen and make it yourself.

1. Prepare the raw materials;

2. Cut the carrots into small pieces, add appropriate amount of water, and blend into a paste;

3. Pour the carrot puree into the flour, add an egg, then add appropriate amount of salt and a little oil, and mix well;

4. Beat the beef with a hammer to loosen it;

5. Preheat the electric baking pan, brush the lower baking tray with oil, pour in an appropriate amount of carrot flour paste, and spread it evenly with a brush;

6. Cook until the dough is cooked and the sides can be opened;

7. Place the rolled dough on a clean chopping board;

8. Put the steak into the electric baking pan, cover it, select the grill function button, and flip it once in the middle;

9. Put the grilled steak into a bowl and cut into thin strips;

10. Place lettuce leaves on the bottom of the dough first, then tomato slices, and finally the freshly fried steak strips;

11. Roll them up;

12. Cut into small pieces and place on a plate.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this tender beef and carrot rolls.