How to make whole wheat pig buns

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make whole wheat pork buns is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Mix whole wheat flour, flour and yeast powder and set aside.

2. Mix the flour and add warm water to make it into spike shape.

3. Knead the dough into a smooth dough and let it rest for 30 minutes

4. Mix the black rice flour, black rice flour and yeast powder for the eyes, nose and ears.

5. Add appropriate amount of warm water and stir into flour spikes.

6. Let the two doughs rise for 30 minutes each

7. Let the whole wheat dough rest and then knead it evenly to make the piglet's body, as shown in the picture.

8. After the black dough has risen, knead it again and make the piglet’s ears, nose and eyes, as shown in the picture.

9. Make the eyes, nose and ears into the shape of a pig as shown in the picture. Isn’t it cute?

10. Let the prepared piglet dough rise for about 10 minutes, then put it in a pot with cold water and steam it for 30 minutes.

11. After 30 minutes, turn off the heat and simmer for one or two minutes, then take it out

12. After it has cooled slightly, serve it on a plate. Children will surely like it, and it’s made from whole wheat, so it’s full of nutrition!

Although cooking at home takes a little time, it is healthier and worth it. The method of making whole wheat pork buns is simple and does not take much time.