How to make Matcha Ice Cream Cake

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about Matcha ice cream cake.

1. Let’s make the ice cream first. Add sugar to egg yolks, stir well, and pour in milk.

2.12 Heat over low heat and stir while heating.

3.21 When the sugar is melted and the milk is about to boil, turn off the heat and pour in the whipped cream.

4.12 Add another teaspoon of salt, stir well, let cool and set aside.

5.21 While waiting for the ice cream liquid to cool down, we can make the cake. Add sugar to the egg yolks.

6. Beat the egg yolks until the color becomes lighter and the consistency becomes thick, then add in oil and continue beating. The oil can be added in two batches, beating thoroughly the first time before adding the rest.

7. Add milk and mix gently.

8.Mix low flour and matcha powder.

9. After mixing the flours, sift them into the egg yolk and mix well.

10. Wash and dry the whisk head, add sugar to the egg whites and beat until hard foam forms. In fact, once you are familiar with it, you can beat the egg whites first, so you don’t have to wash the whisk head.

11. Mix the egg whites and matcha batter evenly in batches.

12. Pour into the mold, shake off the large bubbles, and bake in the oven

13. After the cake is baked, turn it upside down to cool, then take it out and divide it into two slices.

14. Use an ice cream machine to make ice cream from the ice cream liquid. After the ice cream liquid has cooled, it is best to refrigerate it in the refrigerator for a while before making it, so that the success rate is higher. If you don’t have an ice cream maker, use the traditional method. Freeze it in the refrigerator and whip it in batches, more than four times. After the soft ice cream is made, put a piece of cake under the mold, pour a layer of ice cream on it, and then put another piece.

15. Pour the ice cream on top and put it in the refrigerator to freeze. It is best to take it out overnight and blow it around the mold with a hair dryer to remove it from the mold. Just take it out and cut it into pieces. It’s icy cool and not bad. The high temperature is almost over, so use this way to say goodbye to the hot summer.

Maybe you have eaten matcha ice cream cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.