How to make spicy kelp with Chinese cabbage

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of spicy kelp with cabbage.

1. Prepare the cabbage leaves and kelp.

2.12 Cut the cabbage and kelp into pieces of about 2 cm each.

3.21 Put cold oil in the pot and add dried red pepper and heat together.

4. When the pepper has fragrance, add the chopped green onion and stir-fry until fragrant.

5. Add the cabbage stalks and stir-fry for a while until they become slightly soft.

6. Add kelp and stir-fry.

7. Add salt. Stir-fry for a while until the cabbage becomes soft but still crispy, then add a small amount of chicken essence and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this spicy kelp with cabbage sticks, take action and satisfy your appetite.