How to make cheese longli fish fillet

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of cheese longli fish fillet is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Wash the longli fish and cut it into several pieces. If the longli fish is thick enough, you can slice it into two pieces.

2. Put the longli fish into a container, add black pepper, cooking wine and salt and marinate for about 30 minutes.

3. Prepare breadcrumbs and corn starch, and beat the eggs for later use.

4. Evenly coat the marinated longli fish with corn starch.

5. Roll it in the egg liquid again.

6. Finally, coat with breadcrumbs.

7. Pour appropriate amount of cooking oil into the frying pan, put in the longli fish fillet and fry on low heat.

8. Fry until both sides are golden brown and 80% cooked.

9. Line the baking tray with baking paper and place the longli fish in the baking tray.

10. Sprinkle mozzarella cheese evenly on top.

11. Preheat the oven to 210 degrees, bake on the middle layer with upper and lower heat for about 12 minutes.

12. Take out the baked longli fish fillet and serve.

13. Finished product picture.

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of cheese sole fish fillet, the atmosphere must be very good.