How to make stir-fried gluten shreds

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you stir-fried shredded gluten. You can make it yourself according to the steps below.

1.12 Cut the pork into strips and add salt, MSG and egg white to marinate for 10 minutes

2.21 Cut the gluten into inch-long pieces

3. Cut green pepper into strips

4. Put the shredded gluten into the hot water in the pot and blanch it, then take it out.

5. Heat oil in a pan, add garlic and chili when it is 50% hot and stir-fry until fragrant.

6. Add the shredded pork and stir-fry, add a spoonful of rice wine to remove the fishy smell.

7. Add gluten and green pepper and stir-fry for 3 minutes

8. Add salt and stir-fry for a while.

9. Finally, add MSG and mix well.

After reading the editor’s detailed analysis of stir-fried gluten shreds, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.