How to make marinated dried tofu

The preparation of braised tofu is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. The raw material is this fried tofu. What you buy in the market is not dried tofu. Only this kind of hollow fried tofu can absorb enough juice and taste really good.

2.Blanche the fried tofu in water. This is what the lady boss of the market said, this is a necessary procedure. Remove the floating oil on the surface so that the flavor can penetrate better.

3. Put the blanched fried tofu into warm water, enough to cover the tofu. Because the fried tofu floats on the surface, you can get a rough idea of ​​how much it is by pressing it with a spatula.

4.4. Add three star anise.

5. Add salt.

6. White sugar is also essential, and it is recommended to use granulated sugar.

7. Pour in the dark soy sauce. This is used for coloring, so it must be dark soy sauce.

8. Add chicken essence according to personal needs, or you can leave it out.

9. Cover with lid and simmer gently. It must be tasty.

10. Cover with lid, turn to medium and simmer slowly. It must be tasty.

11. After cooling, pour in sesame oil.

12. Add honey.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this marinated tofu by yourself