How to make homemade sour jujube cake

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make homemade sour jujube cake.

1. Wash the fresh sour jujube, put it into boiling water and cook for about 10 minutes, then cool it for later use.

2.1 The sour jujube peel can be used together with the flesh, so don’t mix them up. Place the sour jujube flesh after picking the cores in a container and set aside.

3.2 Put it in a bowl, mash it and pick out the kernel.

4.12 Wash the fresh perilla leaves and dry them. If you don’t like it too sour, you can add more basil leaves.

5.21 Chop the dried basil leaves

6. Wash and dry the fresh red pepper, then chop it together with the perilla leaves and processed sour jujube meat. The sour jujube flesh is difficult to chop because it is very sticky. If you don’t mind using a juicer, you can use this instead.

7. Add appropriate amount of salt and sugar according to your taste. If there is more sugar, it will take longer to dry in the later stage.

8. Mix well

9. Finally, spread the sour jujube meat evenly on the wooden board and put a layer of plastic wrap underneath.

10. Move it to the sun to dry for 4-7 days, turning it over during the drying process until both sides are completely dry. Note: Don't let it get wet in the rain during the drying process, otherwise all your efforts will be wasted.

11. It can also be made into different shapes, such as pancakes, so that it can be dried longer.

After reading the detailed introduction of homemade sour jujube cake, I believe you can’t wait to make it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.