How to make wild garlic egg pancake

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. The recipe for wild garlic egg and vegetable pancakes is that simple.

1. I went to the mountains to play on the weekend and picked some wild garlic, which was very fresh. I picked and washed the wild garlic.

2. Wash the dried shrimps and squeeze out the water for later use.

3. Heat the oil in a wok. Add more oil than usual. Beat the eggs and mash them. Turn off the heat when the egg liquid just solidifies. Use a spatula to break them up.

4. Chop the wild garlic sprouts into small pieces and put them in a large bowl. Then add eggs, dried shrimps, salt, ginger powder, pepper powder, and sesame oil.

5. Mix well and set aside

6. Add 500g flour and 300g water to make dough and relax for 20 minutes.

7. Pinch it into pieces of about 70 grams and knead them evenly.

8. Take a dough and roll it into a thin pancake with a rolling pin.

9. Spread a thick layer of vegetable filling

10. Take another dough and roll it into a thin pancake and cover it on top, pressing the edges tightly.

11. Use a bowl to circle along the edge of the pancake and press away the excess dough.

12. Pull off the edge

13. Heat the pan and put the vegetable cake in

14. Turn it over after a while, fry it again, and then fry it again until it is cooked.

15. Baked vegetable pancakes

16. Cut the vegetable cake into a cross shape, place it on a plate, and enjoy the delicious dish.

If you want to eat healthily, you must ensure the hygiene of the ingredients. Wild garlic egg and vegetable pancakes are simple to make and the hygiene of the ingredients can also be guaranteed.