How to make stir-fried cabbage and minced meat with vermicelli

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make stir-fried cabbage and minced meat with vermicelli.

1. Heat the pan, add oil, add peppercorns, sauté until fragrant, then add chopped green onion, ginger and garlic.

2. After the aroma comes out, add the pork filling

3. Half spoon of five spice powder

4. Half a spoon of salt

5. Appropriate amount of light soy sauce

6. Stir-fry over low heat for 2-3 minutes

7. Take a bowl and serve

8. Then put the cabbage stalks into the pot and stir-fry for a few times

9. Add cabbage leaves

10. Add appropriate amount of oyster sauce

11. After stir-frying evenly, pour in the vermicelli that has been soaked in advance and spread it evenly on the cabbage. (Don’t stir-fry at this time. If the vermicelli is stirred to the bottom of the pot, it will easily stick to the pot if you continue to heat it.)

12. Finally, pour the fried meat filling on the vermicelli, cover the pot, simmer on low heat for 2-3 minutes, open the lid, stir-fry all the ingredients, and serve.

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.