How to make Cantonese sausage fried rice

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making Cantonese sausage fried rice that is both delicious and pleasing to the eyes!

1.1 Pour oil into the pan, when the oil is 60% hot, add 1/2 of the chopped green onion and sausage and stir-fry over medium heat.

2.2 Cut the sausage into thin slices and chop the green onion into chopped green onion for later use

3. Wait until the sausage curls up slightly and emits a fragrant aroma (do not fry it for too long, otherwise the chopped green onions will turn black). Then pour in the rice. (Cold rice is fine, no need to heat up). Use a spatula to loosen the rice. Add a pinch of salt

4. When the rice and sausage are mixed evenly and the rice is loose, sprinkle in the remaining 1/2 of the chopped green onion. Just flip it twice and it’s ready to serve.

The detailed method and steps of Cantonese sausage fried rice have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.