How to make papaya coconut jelly

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make papaya coconut milk jelly with me.

1. Prepare all the ingredients.

2.1 Wash the papaya.

3.2 Soak the gelatin sheets in cold water in advance

4.12 Cut the papaya from the head.

5.21 Use a long spoon to scoop out all the seeds. Place in a small bowl.

6. Add coconut milk to sugar and heat until sugar is completely dissolved.

7. Soak the gelatin sheets and drain. 8 9 10

8. Add to coconut milk and stir until gelatin is completely dissolved.

9. Pour the cooled coconut milk into the papaya. Wrap in a fresh-keeping bag and store in the refrigerator. Refrigerate for 2 hours or more.

10. When the coconut milk solidifies, you can slice it and serve it on a plate.

The method of making the delicious papaya coconut jelly that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!