How to make braised eggplant with soy sauce

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised eggplant with fragrant sauce.

1. Cut the round eggplant into 1 cm thick slices, cut the pork belly into thin slices, and crush the garlic.

2.12 Heat the frying pan, add appropriate amount of oil, and when it is 60% to 70% hot, add the eggplant and fry until cooked through and soft. (Eggplants eat oil, so put a little more oil in when frying them first. The oil will come out after the eggplants are fried soft.)

3.21 Serve and set aside.

4.1 Add star anise, cinnamon and garlic and continue to stir-fry until fragrant.

5.2 Leave a little oil in the pan, add the pork belly slices and stir-fry to release the fat.

6. Add cooking wine and soy sauce to bring out the aroma.

7. Add sweet noodle sauce and stir-fry until fragrant, then add salt and sugar to adjust the taste.

8.1 Add the fried eggplant, cover and simmer over low heat until the juice is reduced.

9.2 Add appropriate amount of boiling water.

10. Drizzle with a little sesame oil and sprinkle with green onions before serving.

11. Finished product image

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Although the dish of braised eggplant with fragrant sauce is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.