How to make curry chicken burger

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making curry chicken burger that is both delicious and pleasing to the eyes!

1. Peel the skin of the roast chicken and tear it into shreds. If you are using chicken legs, put a little oil first and fry them until golden brown.

2.12 Chop onion, garlic, celery and green pepper. Cut the potatoes and carrots into small pieces and fry them in oil until lightly browned.

3.21 Put the oil in the pot, add the chopped onion and fry until transparent

4. Add chopped garlic and stir-fry until fragrant. If you don’t like the garlic to be too raw, you can fry it until it turns yellow.

5. Add chopped celery, and then add chopped green pepper after it is cooked. Then add the fried potatoes and carrots

6. Add soy sauce, appropriate amount of salt, sugar, curry sauce and coconut milk to season. Then add the stock and cook over medium heat until the water dries up and the potatoes and carrots are soft. (If you are using raw chicken thighs, put the fried golden meat into the broth and cook together. When the juice is almost dry, remove it, peel it, and tear it into shreds.) (If you are using ready-made roasted chicken, it is already salty, so pay attention to the amount of salt and soy sauce. If you are using Japanese curry sauce, it has a sweet taste and various fruit flavors, so pay attention to the amount of sugar)

7. Cook over high heat until the sauce thickens. (It should be thick enough, not too dry, nor too wet)

8. Pour in the shredded chicken, mix well, and stir-fry for a few times.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the curry chicken burger is quite detailed. Save it and make it when you have the chance.