How to make baby tomato noodles

The method of cooking tomato noodles is quite common and is suitable for babies to eat. This is mainly because tomato noodles have a good effect of beautifying the skin and promoting gastrointestinal digestion, so mothers should learn how to cook tomato noodles. When making tomato noodles, you just need to boil the water, then add tomatoes and noodles and cook them, then add lettuce and seasonings and you can serve.

How to make rotten noodles (vegetable and tomato noodles)

Tools/Raw Materials

Green vegetables, tomatoes, pork floss

noodle

Methods/Steps

Take a small bowl, put some noodles in it, pour in some warm water and knead the noodles into a dough. Do not use cold water, as the noodles will be hard and difficult to cook. Use a rolling pin to roll the dough into sheets and cut into thin noodles.

Wash the vegetables and cut them into chopped pieces on the chopping board for later use.

Wash the tomatoes, cut them into slices, and chop them into chopped pieces for later use.

Turn on the fire, wait for the water in the small pot to boil, pour in an appropriate amount of noodles, chopped vegetables, and chopped tomatoes, and cook together. When the noodles are very soft, you can eat them.

Add a little salt, a little sesame oil, and you can put the baby's meat floss in it. The baby will like it more.

A bowl of noodles with vegetables, tomatoes and garlic is ready. Babies can eat soft noodles when they are over six months old. Mothers need to make sure that the noodles are delicious and nutritious so that babies will like them! Come on, mothers!

Precautions

When cooking for your baby, use a very small pot, otherwise it will be difficult to control the amount.

How to make baby tomato noodles: pure tomato noodles

Ingredients: 30g baby noodles, 1 tomato.

practice:

1. Wash the tomatoes, blanch them in hot water, peel them and mash them.

2. Break the baby noodles into pieces, put them into the pot, bring to a boil, add tomato puree and cook until done.

Tips: Suitable for babies over seven months old. How to make baby tomato noodles: Ingredients for vegetable and tomato noodles: green vegetables, tomatoes, baby noodles.

practice:

1. Wash the vegetables and tomatoes, cut them into chopped pieces, and break the noodles into pieces.

2. Bring a pot of boiling water and pour in an appropriate amount of noodles, chopped vegetables and chopped tomatoes. Cook together and you can eat the noodles when they are very soft.

3. When it is almost cooked, add a little salt and a little sesame oil.

Tips: This product is suitable for babies over one year old. Babies under one year old cannot eat salt.

How to make baby tomato noodles: soy sauce tomato noodles

Ingredients: appropriate amount of noodles, appropriate amount of tomatoes, appropriate amount of salt, appropriate amount of children's soy sauce, appropriate amount of sesame oil, appropriate amount of green onions.

practice:

1. Peel the tomato and cut half of it into small pieces.

2. Chop the green onions into chopped green onions and marinate with salt, children's soy sauce and sesame oil.

3. Add a small amount of oil to the pan, add tomatoes and stir-fry for a while, then add a bowl of water.

4. Add the noodles into the boiling water and cook for 3-5 minutes. If the baby is small, you can add more water and cook for a while until it is well cooked.

5. Finally, pour in the pickled shallots and turn off the heat after a while.

Tips: This product is suitable for babies over one year old. Babies under one year old cannot eat salt and soy sauce.

How to make baby tomato noodles: egg and tomato noodles

Ingredients: 1 egg, 2 tomatoes, chicken essence, salt, cooking oil, onions, noodles.

practice:

1. Beat the eggs with a little salt; peel the tomatoes and cut into small pieces.

2. Pour oil into a hot pan, pour in the egg liquid, add tomatoes and stir-fry.

3. When stir-frying is almost done, add a small bowl of water, some salt and chicken essence, and serve in a bowl when cooked.

4. Cook the noodles in another pot, preferably until they are soft and tender. Pour them into the tomato and egg soup and sprinkle with chopped green onions.

Tips: Suitable for babies over one year old.