Sugar-coated pancakes. How to

Sugar-coated pancakes. How to

The pressure we need to face every day is very high. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about the three meals a day can easily make the body suffer from diseases. The method is simple, and it also has a certain stress-relieving effect.

1. Add baking powder and 0.5 grams of yeast powder to 90 grams of flour, and mix with warm water to make salt (salty oil cake). Add 3 spoons of sugar and 0.5 grams of yeast powder to 30 grams of flour, and mix with warm water (sugar oil cake). Brush both surfaces with oil and let them rise for later use.

2. I let the dough rise overnight, then squeezed out the dough, and then squeezed out the sugar dough and placed it on the two salty doughs, pressing down. Just squeeze out the salty pancake dough.

3. Put a lot of oil in the pan, fry the salty pancakes when the oil is hot, and remove them from the pan until both sides are colored.

4. Color both sides of the fried sugar pancake and serve.

5. It is soft and delicious with lots of honeycomb.

6. Cook the millet and yam porridge first, then fry the pancakes.

7. Cook two spiced eggs for a delicious breakfast.

Eating well is a prerequisite for maintaining health. Although the method is simple, it is delicious and healthy, and is a common delicacy on the table.

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