How to make boiled chive dumplings

Many people find it difficult to make boiled leek dumplings, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Add salt, water and peanut oil

2. Prepare salt, soy sauce, yak butter, chicken essence, chopped green onion, and coriander

3. After the water boils, add the vegetables and blanch them

4. Put boiling water in the plate to adjust the soup and then add the blanched vegetables

5. Add the dumplings into the boiling water. After the water boils, add a small amount of water and boil again. Repeat three times.

6. Serve

Cooking is a very happy thing. Learning how to make boiled leek dumplings when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.