How to make tomato egg rice

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make tomato egg rice.

1. First, beat the egg liquid~~~

2.1 Mix the tomato sauce and egg liquid thoroughly;

3.2 Dong, dong, dong, the ketchup comes on stage. Squeeze some into the egg liquid.

4. Pour the rice into the tomato and egg mixture and continue stirring, making sure to take care of every grain of rice;

5. Heat oil in a pan, pour in rice and egg mixture, stir fry for about 1 minute;

6. When the egg liquid solidifies, sprinkle some salt and then you can serve it on a plate~~~It’s super easy!

I am very happy to share with you today’s introduction of tomato egg rice. You may as well try it. It will definitely be a rewarding experience.