How to make mulberry leaf steamed buns

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to go. The method of making mulberry leaf steamed buns is that simple.

1. Wash and chop the mulberry leaves, add sugar and pour into the self-raising flour.

2. After mixing, it was a little dry, so I added some warm water and mixed it again. It looked like this after mixing.

3. Today's room temperature is 22℃. Let the dough rest for about 90 minutes until it is about twice its original size. Knead the air out of the dough and make it into steamed buns. Let it rest for 30 minutes and start steaming after the steamer is heated.

4. Steam for 20 minutes, turn off the heat, simmer for 5 minutes, then open the lid and eat. It tastes great.

Do you know how to eat mulberry leaf steamed buns? When eating mulberry leaf steamed buns, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.