Mushroom and leek lotus leaf pancake. How to

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques, such as mushroom and leek lotus leaf pancakes. The method is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Add the eggs and mash them with a spatula.

2. Wash and blanch the mushrooms, remove from the water, cool and chop.

3. Put ginger, eggs and chopped mushrooms in a bowl and mix well.

4. When almost making the pancake, add the leeks and mix well.

5. Mix the dough with warm water in advance and let it rest.

6. When the dough is ready to use, you don’t need to knead it hard, just squeeze it out.

7. Use a rolling pin to roll out the mixed filling and set aside.

8. Use the other side of the dough without filling to fold over and pinch the edge.

9. Hold it in one hand and pinch out the lace with the other hand.

10. Preheat the frying pan in advance and fry the vegetarian lotus leaf pancake until both sides turn slightly yellow.

11. The baked lotus leaf pancake has a thin crust and large filling and is very fragrant.

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, they eat a dish of mushroom and leek lotus leaf pancake. , the atmosphere must be very good.