How to make small steamed buns (corn starch)

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Small steamed buns (corn starch) is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some small dishes to reward yourself. Don’t let life wear you down.

1. Prepare materials

2. Mix the egg yolk, sugar and corn oil evenly, mix the low flour, milk powder and corn starch, add water and knead into dough.

3. Take a piece of dough, roll it into long strips and cut it into dices.

4. After rolling them into small balls, put them into the baking tray, making sure to leave some space between them. You need to be very patient! Before putting it into the oven, spray some water on the surface to change the problem of surface cracking. Heat it up and down at 170 degrees for about fifteen minutes until the surface turns slightly yellow.

The method of making small steamed buns (corn starch) is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.