How to make Taji pot beer duck

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this Tajine beer duck first.

1. Cut the duck legs into small pieces, wash them, blanch them in boiling water to remove the blood, wash them and set aside

2.1 Pour in the duck pieces and add dark soy sauce for coloring

3.2 Add oil to the pan and sauté pepper, onion, ginger and garlic until fragrant

4. Put the processed duck pieces into the tagine pot, add cinnamon, star anise, bay leaves, sugar

5. Pour a small amount of beer

6. Cover the pot and heat in a microwave oven over medium-high heat for 10 minutes.

Today's Tagine pot beer duck is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.