How to make Cordyceps Meat Pie

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make Cordyceps Meat Patties.

1. Cordyceps flower, water chestnut, ginger

2.1 Add chopped cordyceps flowers and ginger

3.2 Chop half fat and half lean pork and water chestnuts together

4. After adding all the seasonings, add cornstarch and mix well.

5. Take a plate and apply some oil, put the Cordyceps meat patties in and press flat, add a spoonful of water, add some oil, and steam over high heat for 10-15 minutes

6. Sprinkle with chopped green onions after it is cooked and you can eat it

After reading the editor’s introduction, are you drooling? This Cordyceps meat pie is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.