Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious colorful cake roll. 1.Material map. 2.1 Mix the egg yolk paste evenly. 3.2 Separate the egg white and yolk. Add 45 grams of sugar to the egg whites and 15 grams of sugar, oil and milk to the egg yolks. 4.12 Sift the flour into the egg yolk paste. Stir well. 5.21 Add a few drops of lemon juice to the egg whites. 6. Beat with a whisk until 80% done. Lift the whisk so the egg whites can stand up. Preheat oven to 180 degrees. 7. Beat the egg whites and egg yolk paste. (I am used to this method, but now it seems there is something wrong. I am going to change the method and beat the egg whites first and then the egg yolks.) 8.1 Mix well and pour back into the egg white paste. 9.2 Take some beaten egg whites and put them into the egg yolk paste. 10.1 Pour different colored pastes into the baking pan according to your own method and smooth the surface. 11.2 After mixing well, divide into four portions, add red yeast rice powder, matcha powder and cocoa powder respectively and mix well. 12. Place in preheated oven. For the middle layer, you can reduce the heat slightly to avoid the surface from being too dry. About 20 minutes. 13. Slowly, the cake will grow. 14. Baked cake. Remove from oven and turn upside down, then remove from the mould after it cools down slightly. 15. Turn the egg roll over, trim the edges, and spread jam on it. The jam is used up, so the amount is a little small. 16. Make a cut on the surface of the cake every 2 cm, but do not cut it through. 17. Use wax paper to roll up the cake, squeeze the two ends up to look like candy, and cut into pieces after it has been shaped for fifteen minutes. After reading the editor’s introduction, are you drooling? This colorful cake roll is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed. |
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