How to make dumplings stuffed with mutton and carrot

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making dumplings stuffed with lamb and carrots is very simple. Those who want to cook by themselves may wish to learn it.

1. Mix mutton, shredded radish, oil, salt, chopped green onion, dark soy sauce, fresh soy sauce, pepper, chicken essence into stuffing and set aside

2. Knead the flour into snowflake shapes and into smooth dough. Let it rest for fifteen minutes.

3. Divide into small and large portions evenly.

4. Roll into dumpling wrappers

5. Make dumplings

6. Boil water in a pot

7. Cook the dumplings in boiling water

8. Cooked dumplings.

Enjoy life after a busy day. The recipe of dumplings stuffed with lamb and carrots is simple, but delicious and nutritious. You can start making it.