How to make strange-tasting spareribs

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make strange-tasting spareribs.

1.12 Prepare the ribs first. For specific steps, please see here http://home.meishichina.com/space-6904329-do-blog-id-487064.html and set aside. Heat oil in a pan and add 3 teaspoons of sugar.

2.21 Pour in the processed ribs.

3. Stir-fry until the ribs are fragrant, change color, and are cooked. It should be roughly like this.

4. Set the ribs aside and add crushed ginger and Sichuan peppercorns.

5.1 Leave a small amount of oil in the pot, add the chopped pickled ginger and pickled pepper, and stir-fry until fragrant.

6.2 After sautéing, add black vinegar, appropriate amount of salt and MSG, remove the ribs and set aside.

7. Add water starch and stir evenly until it becomes viscous (if the taste is not good enough, you can add it in this step).

8. Pour the prepared soup onto the previously fried ribs.

9. OK~ Serve~

10. By the way, let me show you today’s lunch~ Hehe~~ Okay~ I wish you all a good appetite~ See you next time~~~

After reading the introduction to the recipe of strange-tasting spareribs, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.