How to make leek, egg and ham dumplings

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making leek, egg and ham dumplings is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Prepare the ingredients

2. Chop the onion, ginger, garlic, leek, ham and pepper and mix well.

3. Preparation of dumpling filling

4. Heat the pan, pour in a little oil, add ginger foam after it is 70% hot

5. Pour in the mixed ingredients and fry until cooked

6. Serve on a plate, prepare the dumpling wrappers, and start making dumplings after the fillings have cooled down.

7. Dumpling wrappers and cooled dumpling fillings

8. Make dumplings

Delicious food can have a certain impact on people's taste buds. Leek, egg and ham dumplings are a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.