Fresh chicken soup recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this fresh chicken soup with me. I believe that it will taste even better when you do it yourself!

1.12 Prepare materials.

2.21 Cut the green onion into chopped green onion.

3.1 Put the chicken pieces into cold water and add a tablespoon of cooking wine.

4.2 Wash the chicken and chop it into small pieces.

5. Bring to a boil over high heat and remove the foam.

6. Blanch the chicken for 10 minutes, remove it and wash it in cold water.

7. Squeeze out the water and put the chicken into the pot.

8. Add Shi Yunsheng’s clear chicken soup.

9. Cover the pot, simmer for about 20 minutes, and open the valve to exhaust.

10. Add half a spoon of salt, sprinkle with chopped green onions, and stir well.

This is the end of today’s introduction to fresh chicken soup. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.